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Savor Wildgame Cookbook by Chuck & Blanche Johnson -   Savor Wildgame Cookbook
By Chuck & Blanche Johnson

Savor Wild Game has over 130 succulent game recipes that Blanche and I have created over the last 38 years. There are recipes for pheasant, quail, Hungarian partridge, ruffed and blue grouse, sharptail and sage grouse, doves, ducks and geese. There is also a large selection of venison, elk, antelope and buffalo recipes, plus recipes for rabbit and squirrels. There is a great section on comfort food: game bird pizza, elk chili, sharptail soup, stews and game pie. We also added our favorite barbeque marinades and sauces. Cooking wild game is one of our passions. And Savor Wild Game contains our favorite recipes for your enjoyment.
256 pages, soft cover

Availability: In Stock
Retail Price: $24.95
Case Quantity: 32
ISBN: 1-932098-17-8 | UPC: 8-09206-98178-2

224 pages, 138 recipes

View Sample Pages Here